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Steam pressurized pot how to make coffee in a steam pressurized pot

Steam pressurized pot how to make coffee in a steam pressurized pot

Steam pressurized kettle features: mocha kettle uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface.

2016-03-26
Coffee shop coffee machine using Italian coffee machine routine maintenance method

Coffee shop coffee machine using Italian coffee machine routine maintenance method

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

2015-01-26
Basic knowledge of coffee routine maintenance methods of Italian coffee machine

Basic knowledge of coffee routine maintenance methods of Italian coffee machine

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

2015-04-13
Grasp the most important process of coffee extraction what is the coffee extraction time?

Grasp the most important process of coffee extraction what is the coffee extraction time?

Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. Whether steaming and pre-soaking are sufficient or not directly affects the taste of a cup of coffee. Although they are used in two types of coffee with different production processes, they have a very close relationship and common principles. Steaming and pre-steaming: steaming: refers to the production of hand-made coffee will be hot water light, soft, fast, uniform

2015-11-05
History of coffee machine A brief history of the development of coffee machine in Italy

History of coffee machine A brief history of the development of coffee machine in Italy

Ⅰ, a brief history of the development of Italian coffee machines, I do not know who first wrote this paragraph: at the beginning of the 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he was waiting for time to come up with a way to brew coffee in a high-temperature, high-pressure way to shorten the time, so he invented a unique meaning in the world.

2014-09-28
A brief History of the Development of Coffee machines in Italy

A brief History of the Development of Coffee machines in Italy

Ⅰ, a brief history of the development of Italian coffee machines, I do not know who first wrote this paragraph: at the beginning of the 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he was waiting for time to come up with a way to brew coffee in a high-temperature, high-pressure way to shorten the time, so he invented a unique meaning in the world.

2015-10-12
Points for attention in the operation of Italian coffee machine how to better protect the coffee machine

Points for attention in the operation of Italian coffee machine how to better protect the coffee machine

Coffee machine operation precautions 1. Do not use the coffee machine when the water is cut off. 2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1~1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature. 3. Stability

2015-11-24
Italian carimali kicco double head electronically controlled semi-automatic coffee machine

Italian carimali kicco double head electronically controlled semi-automatic coffee machine

Brand: Italian carimali voltage: 400v total power: 3.5000w+350w net weight: 47kg gross weight: 57kg boiler: 13.5l size: 793 "529" 533 (length, width and height) 1, coffee cup seat adjustable professional coffee machine 2, self-adjustable dose, 1-2-3 group 3, double steam rod, single hot water output / programmable hot water dose 4, double hot water dose

2014-08-29
Routine maintenance methods of Italian coffee machine repair and maintenance of coffee machine

Routine maintenance methods of Italian coffee machine repair and maintenance of coffee machine

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

2015-10-26
Coffee pull flower Italian coffee machine how to make good milk foam

Coffee pull flower Italian coffee machine how to make good milk foam

Hand-foaming requires equipment for double-layer foam cups or single-layer flower cups, 2 mocha pots and 2 sets of mocha pots. [the mocha pot is used because it can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. Machine foam needs equipment Tiamo flower cup coffee maker with steam pipe

2015-01-08
How to maintain your coffee machine

How to maintain your coffee machine

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from seeping into the circuit system to avoid eroding wires and causing shortness.

2016-09-05
A brief history of Espresso espresso machine

A brief history of Espresso espresso machine

The evolution of espresso machines the oldest espresso machines work the same way as smaller household espresso machines. The water boils in the boiler, and steam gathers in the remaining space except water in the boiler. When the valve below the waterline opens, under the strong pressure generated by the steam, the hot water rushes out of the valve and down through the coffee. The first European specialist based on this principle

2014-09-02
Grasp the most important process of coffee extraction hand-brewed coffee extraction principle single coffee Chinese coffee

Grasp the most important process of coffee extraction hand-brewed coffee extraction principle single coffee Chinese coffee

Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. Whether steaming and pre-soaking are sufficient or not directly affects the taste of a cup of coffee. Although they are used in two types of coffee with different production processes, they have a very close relationship and common principles. Steaming and pre-steaming: steaming: refers to the production of hand-made coffee will be hot water light, soft, fast, uniform

2016-04-20
Italian carimali kicco double head electronically controlled semi-automatic coffee machine

Italian carimali kicco double head electronically controlled semi-automatic coffee machine

Brand: Italian carimali voltage: 400v total power: 3.5000w+350w net weight: 47kg gross weight: 57kg boiler: 13.5l size: 793 "529" 533 (length, width and height) 1, coffee cup seat adjustable professional coffee machine 2, self-adjustable dose, 1-2-3 group 3, double steam rod, single hot water output / programmable hot water dose 4, double hot water dose

2015-10-20
Operation method and process of hand-brewed coffee

Operation method and process of hand-brewed coffee

Hand-brewed coffee is a kind of "three-high" coffee with high ornamental, high degree of reduction and high difficulty in operation. A good cup of hand-brewed coffee has high requirements for the quality of coffee, the quality of coffee utensils and the technical level of baristas.

2014-05-21
Semi-automatic and full-automatic espresso machine daily maintenance and cleaning of coffee machine

Semi-automatic and full-automatic espresso machine daily maintenance and cleaning of coffee machine

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

2016-01-18
Italian coffee machine operation introduction: talk about the daily maintenance details of semi-automatic coffee machine

Italian coffee machine operation introduction: talk about the daily maintenance details of semi-automatic coffee machine

I. Daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the body with a wet cloth before starting the machine every day. If you need to use a cleaner, please spray it on the wet cloth and wipe the body (note that the cloth should not be too wet, and the cleaner should not be sprayed directly on the body to prevent excess water and detergent from penetrating into the circuit system to avoid corrosion of the wire.

2015-12-16
How to maintain the cleaning of coffee machine body

How to maintain the cleaning of coffee machine body

1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and wipe the fuselage with a mild, non-corrosive cleaner (be careful that the rag is not too wet, and the cleaner should not be sprayed directly on the fuselage to prevent excess water and detergent from seeping into the circuit system and eroding wires to cause short circuit). two。 Outlet of cooking head: (1)

2015-10-23
Italian coffee machine carimali kicco double head electronically controlled semi-automatic coffee machine

Italian coffee machine carimali kicco double head electronically controlled semi-automatic coffee machine

Brand: Italian carimali voltage: 400v total power: 3.5000w+350w net weight: 47kg gross weight: 57kg boiler: 13.5l size: 793 "529" 533 (length, width and height) 1, coffee cup seat adjustable professional coffee machine 2, self-adjustable dose, 1-2-3 group 3, double steam rod, single hot water output / programmable hot water dose 4, double hot water dose

2015-01-21
Coffee maker recommended Italian carimali kicco double head electronically controlled semi-automatic coffee machine

Coffee maker recommended Italian carimali kicco double head electronically controlled semi-automatic coffee machine

Brand: Italian carimali voltage: 400v total power: 3.5000w+350w net weight: 47kg gross weight: 57kg boiler: 13.5l size: 793 "529" 533 (length, width and height) 1, coffee cup seat adjustable professional coffee machine 2, self-adjustable dose, 1-2-3 group 3, double steam rod, single hot water output / programmable hot water dose 4, double hot water dose

2015-01-30
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